Skip to main content
Apple Crisp Frappe

Apple Crisp Frappe

Print Recipe: Print Share Recipe:
Makes 1 (12-ounce) drink Calories 270 Prep Time 5 minutes Total Time 10 minutes Made with Splenda® Diabetes Care Shakes

Instructions

To make the Apple Brown Sugar Syrup:

  1. In a medium saucepan, whisk together all ingredients except vanilla. Bring to a boil over medium heat, then reduce heat to medium low, and simmer 10-15 minutes while gently smashing the apples against the pan with the back of a fork. Continue to simmer until mixture is reduced and coats the back of a spoon.
  2. Turn off heat and let syrup cool completely. Strain though a fine-mesh sieve into a glass jar. Stir in vanilla extract. Store in refrigerator.

To Make the Frappe:

  1. Pour coffee into ice cube molds and freeze until firm.
  2. In a high-powered blender, add coffee cubes and pour shake over. Pulse a few times, then blend on high until smooth but still thick. Pour in 1 tablespoon of Apple Brown Sugar Syrup. Blend again.
  3. Pour into a glass and top with whipped topping. Drizzle the remaining tablespoon of Apple Brown Sugar Syrup on top. Enjoy immediately!

Note

  • Use flavored coffee to make the ice cubes if desired!
  • Keep coffee ice cubes on hand so you can make Frappes using Splenda Diabetes Care Shakes anytime.

Made With

Splenda® Brown Sugar Blend, 1 lb Pouch

View Product

Splenda® French Vanilla Diabetes Care Shakes

View Product

Nutrition Info Per Serving

Serving Size: 1 (12-ounce) drink

Calories 270
Total Fat 10g
Saturated Fat 1g
Cholesterol 15mg
Sodium 230mg
Total Carbs 39g
Dietary Fiber 8g
Sugars 21g
Added Sugars 9g
Protein 17g