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Autumn Hazelnut Coffee diabetes friendly recipe

Autumn Hazelnut Coffee

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Makes 1 serving Calories 80 Prep Time 5 minutes Total Time 5 minutes Made with Splenda® Coffee Creamer


  1. In a measuring cup, combine Splenda Hazelnut Coffee Creamer and pumpkin pie spice. Froth with milk frother for 5 seconds.
  2. Pour unsweetened oat milk and espresso in a coffee mug. Top off with creamer and pumpkin pie spice mixture.
  3. Serve over ice or warm in the microwave for 25 seconds.

Nutrition Info Per Serving

Serving Size: 1 (7-ounce) drink

Calories 80
Total Fat 6g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 80mg
Total Carbs 10g
Dietary Fiber 0g
Sugars 0g
Added Sugars 0g
Protein 2g