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Ginger Tonic diabetes friendly recipe

Ginger Tonic

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Makes 2 (8-ounce) drinks Calories 10 Prep Time 5 minutes Total Time 5 minutes Made with Splenda® Stevia Sweetener


  1. In a small saucepan, add water, ginger, lemon juice and turmeric. Heat to medium low, stir, and let mixture simmer for 1 minute. Turn off heat and let mixture cool 5 minutes.
  2. Strain tonic into two mugs, and stir two packets of sweetener into each mug.

Nutrition Info Per Serving

Serving Size: 1 (8-ounce) drink

Calories 10
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 10mg
Total Carbs 7g
Dietary Fiber 0g
Sugars 1g
Added Sugars 0g
Protein 0g