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Sweet Cream and Cinnamon Horchata

Sweet Cream and Cinnamon Horchata

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Makes 6 drinks Calories 80 Prep Time 20 minutes Total Time 20 minutes Made with Splenda® Coffee Creamer


  1. Rinse and drain rice. Place rice, cinnamon sticks and 3 cups of water into a bowl. Cover and refrigerate overnight, or at least 6 hours.
  2. Add soaked rice mixture to a blender, discarding cinnamon sticks. Blend until smooth. Pass puree through a fine mesh strainer, pressing on solids to extract as much liquid as possible. Discard solids.
  3. Add remaining 3 cups water and Splenda Coffee Creamer, whisking to combine. Cover and refrigerate until cool.
  4. Serve over ice and garnish with ground cinnamon.

Nutrition Info Per Serving

Serving Size: 8 ounces

Calories 80
Total Fat 2.5g
Saturated Fat 0g
Cholesterol 0mg
Sodium 20mg
Total Carbs 15g
Dietary Fiber 0g
Sugars 0g
Added Sugars 0g
Protein 2g