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Ginger Basil Grapefruit Mimosa Mocktail

Ginger Basil Grapefruit Mimosa Mocktail

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Makes 1 (4-ounce) drink Calories 40 Prep Time 5 minutes Total Time 2 hours Made with Splenda® Stevia Sweetener

Ingredients

For the Ginger Basil Simple Syrup:

1 cup water

½ cup Splenda® Stevia Sweetener Jar

4 slices fresh ginger

1 cup fresh basil leaves, loosely packed

For the drink:

3 ounces fresh grapefruit juice

3 ounces seltzer water

2 tablespoons Ginger Basil Simple Syrup

1 slice fresh ginger, for garnish

Fresh basil leaves, for garnish

1 grapefruit segment, for garnish

Nutrition Info Per Serving

Serving Size: 1 (4-ounce) drink

Calories 40
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 5mg
Total Carbs 19g
Dietary Fiber 0g
Sugars 9g
Protein 1g

Instructions

To make the Ginger Basil Simple Syrup:

  1. In a small saucepan, combine water and Splenda Stevia Sweetener over medium heat until sweetener is dissolved, about 2 minutes.
  2. Add ginger slices and basil leaves; steep for 20–25 minutes. Strain and discard the ginger and basil.
  3. Transfer syrup to a container; cover and chill for several hours. (Remaining syrup can be stored in the refrigerator for several days.)

To make the drink:

  1. Fill a glass halfway with ice, add grapefruit juice, seltzer water, and simple syrup; stir well.
  2. Garnish with the grapefruit segment, ginger slice, and fresh basil.

Made With

Splenda U.S. Grown Stevia Large Jar - Front

Splenda® U.S. Grown Stevia Sweetener, 19 oz Jar

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Nutrition Info Per Serving

Serving Size: 1 (4-ounce) drink

Calories 40
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 5mg
Total Carbs 19g
Dietary Fiber 0g
Sugars 9g
Protein 1g

Hint: Search for a Category like "Drinks" or product, like "Stevia"