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Honeydew and Blueberry Freeze

Honeydew and Blueberry Freeze

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Makes 8 servings Calories 100 Prep Time 20 minutes Total Time 2 hours, 20 minutes Made with Splenda® Original Sweetener

Ingredients

2 cups honeydew melon chunks

4 teaspoons fresh mint leaves + additional for garnish

32 ounces nonfat plain Greek-style yogurt, divided use

6 tablespoons Splenda® Granulated Sweetener, divided use

2 cups blueberries

Nutrition Info Per Serving

Serving Size: 1 (8-ounce) drink

Calories 100
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 50mg
Total Carbs 15g
Dietary Fiber 1g
Sugars 24g
Protein 10g

Instructions

  1. In a blender, combine melon, mint, 2 cups yogurt, and 2 tablespoons Splenda Sweetener; puree until smooth. Transfer puree to plastic container.
  2. Repeat with blueberries, remaining 2 cups yogurt, and remaining 4 tablespoons Splenda Sweetener. Transfer to a second plastic container.
  3. Cover both containers. Freeze for 2 hours, stirring both mixtures every 30 minutes to break up ice crystals.
  4. Remove from freezer a few minutes before serving. Scoop a bit of each each frozen puree into glass dessert cups or wine glasses and garnish with mint leaves. (If purees are too firm to serve, microwave about 10 seconds on medium to soften slightly.)

Made With

Splenda Granulated Sweetener Limited Edition 25th Birthday Packaging - Front

Splenda® Granulated Sweetener

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Nutrition Info Per Serving

Serving Size: 1 (8-ounce) drink

Calories 100
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 50mg
Total Carbs 15g
Dietary Fiber 1g
Sugars 24g
Protein 10g

Hint: Search for a Category like "Drinks" or product, like "Stevia"