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Apple Crisp Cold Brew

Apple Crisp Cold Brew

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Makes 1 (12-ounce) drink Calories 100 Prep Time 5 minutes Total Time 10 minutes Made with Splenda® Brown Sugar Blend


To make the Apple Brown Sugar Syrup:

  1. In a medium saucepan, whisk together all ingredients except vanilla. Bring to a boil over medium heat, then reduce heat to medium low, and simmer 10-15 minutes while gently smashing the apples against the pan with the back of a fork. Continue to simmer until mixture is reduced and coats the back of a spoon.
  2. Turn off heat and let syrup cool completely. Strain though a fine-mesh sieve into a glass jar. Stir in vanilla extract. Store in refrigerator.

To Make the Cold Brew:

  1. Fill a glass or glass jar with ice. Pour prepared Apple Brown Sugar Syrup over the ice. Pour coffee over. Pour milk on top.
  2. Stir with a straw and enjoy immediately!

Nutrition Info Per Serving

Serving Size: 1 (12-ounce) drink

Calories 100
Total Fat 0.5g
Saturated Fat 0g
Cholesterol 5mg
Sodium 55mg
Total Carbs 20g
Dietary Fiber 1g
Sugars 16g
Added Sugars 6g
Protein 3g