This podcast covers the primary drivers for why low- and no-calorie sweeteners (LNCS) are needed and describes the science behind LNCS while debunking common myths.
Presenter:
Richard D. Mattes, MPH, PhD, RD
Distinguished Professor of Nutrition Science at Purdue University, Adjunct Associate Professor of Medicine at the Indiana University School of Medicine and Affiliated Scientist at the Monell Chemical Senses Center
Created by: Kelly Brownell, PhD, Director of the World Food Policy Center, Professor of Public Policy and Psychology at Duke University, and Host of The Leading Voices in Food Podcast
This podcast covers the latest research on Added Sugars and Low/No-Calorie Sweeteners (LNCS), including myths about LNCS, acceptable daily intake, clinical applications and practical takeaways.
CPEU: 1.0
CPE Level: 1
Presenters:
Hope Warshaw, MMSc, RD, CDCES, BC-ADM
Registered Dietitian, Certified Diabetes Educator
Dr. John L. Sievenpiper, MD, PhD, FRCPC
Associate Professor at the University of Toronto and Staff Physician and Scientist at St. Michael’s Hospital
Created by: Melissa Joy Dobbins, MS, RDN, CDCES, and CEO of Sound Bites® Podcast
This podcast covers the myths that give low- and no-calorie sweeteners (LCNS) a bad reputation and shares the facts on how LCNS aid in blood sugar and diabetes management.
Presenters:
Joan Salge Blake, EdD, RDN
Host of Spot On! Podcast
Nutrition Professor, Boston University
Hope Warshaw, MMSc, RD, CDCES, BC-ADM, FADCES
Registered Dietitian, Certified Diabetes Educator
Created by: Dr. Joan Salge Blake, Nutrition Author, Media Expert, and Nutrition Professor at Boston University
