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Vanilla Bubble Tea

Vanilla Bubble Tea

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Makes 2 drinks Calories 80 Prep Time 10 minutes Total Time 15 minutes Made with Splenda® Stevia Sweetener


  1. Make tea by pouring boiling water over teabags. Let tea steep 7 minutes. Remove tea bags (without squeezing them). Place tea in the refrigerator to chill.
  2. To make the syrup: in a small saucepan, stir together ¼ cup water and Splenda Stevia Sweetener. Bring to a rolling boil. Remove from heat and stir in vanilla extract. Pour into a glass jar and refrigerate too cool.
  3. To make boba, boil 3 cups of water in a sauce pan. Pour in boba balls, and stir once immediately. When boba rise to the top, reduce heat, and simmer for the length of directions on the package (usually 3-4 more minutes). Using a slotted spoon, remove boba and add to jar of vanilla syrup.
  4. To serve bubble tea, divide the boba between two glasses, adding desired amount of syrup for sweetness. Add 1 cup of ice in each glass, then pour 8 ounces of tea into each glass. Add 2 tablespoons of cream to each glass. Sip through a large straw and enjoy!

Nutrition Info Per Serving

Serving Size: 1 (12-ounce) drink

Calories 80
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 40mg
Total Carbs 30g
Dietary Fiber 0g
Sugars 2g
Added Sugars 0g
Protein 1g