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Raspberry Simple Syrup

Raspberry Simple Syrup

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Makes 28 servings Calories 5 Prep Time 5 minutes Total Time 40 minutes Made with Splenda® Stevia Sweetener


  1. Stir together all three ingredients in a small saucepan. Bring to a boil over medium heat.
  2. When the first bubbles appear, reduce heat to medium-low and gently simmer 4 minutes. Remove from heat, and let mixture cool for 30 minutes. Strain mixture to remove raspberry seeds.
  3. Carefully pour into a glass jar or another air-tight container. Store in the refrigerator. Keeps up to 2 weeks when kept in the refrigerator.


  • Raspberry simple syrup is perfect for use in iced teas, cocktails, mocktails, or on top of pancakes and waffles.

Nutrition Info Per Serving

Serving Size: 1 tablespoon simple syrup

Calories 5
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbs 6g
Dietary Fiber 1g
Sugars 0g
Added Sugars 0g
Protein 0g