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Frozen Mocha Latte diabetes friendly recipe

Frozen Mocha Latte

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Makes 1 (12-ounce) drink Calories 210 Prep Time 10 minutes Total Time 4 hours, 20 minutes Made with Splenda® Diabetes Care Shakes

Instructions

To make the Mocha Latte:

  1. Pour coffee into ice cube molds and freeze until firm.
  2. In a high-powered blender, add coffee cubes and pour Splenda Milk Chocolate Diabetes Care Shake over. Add Splenda Granulated Sweetener. Pulse a few times, then blend on high until smooth but still thick.
  3. Pour into a glass and top with whipped topping. Drizzle two teaspoons of chocolate sauce on top.

To make the Chocolate Sauce:

  1. Stir together water, Splenda Stevia Sweetener, cocoa powder, and salt in a small saucepan on low heat. Bring to a simmer, and cook for 1 minute, just until chocolate sauce thickens and coats the back of a spoon.
  2. Remove from heat and stir in vanilla.

Note

  • Keep extra chocolate sauce in the refrigerator and use it within 1 week. The sauce will crystalize a bit due to the sweetener. Simply warm up the sauce, and it will smooth out. Chocolate Sauce is of course good on any dessert or in a drink!
  • Use flavored coffee to make the ice cubes if desired!

Nutrition Info Per Serving

Serving Size: 1 (12-ounce) drink

Calories 210
Total Fat 10g
Saturated Fat 2g
Cholesterol 15mg
Sodium 230mg
Total Carbs 24g
Dietary Fiber 7g
Sugars 1g
Added Sugars 0g
Protein 17g
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