Makes 1 (12-ounce) drinkCalories 210 Prep Time 10 minutesTotal Time 4 hours, 20 minutesMade with Splenda® Diabetes Care Shakes
Ingredients
For the Mocha Latte:
1 cup day-old coffee
1 Splenda® Milk Chocolate Diabetes Care Shake, refrigerated
2 tablespoons Splenda® Granulated Sweetener
2 tablespoons sugar-free whipped cream
2 teaspoons chocolate sauce
For the Chocolate Sauce:
¼ cup water
1 tablespoon Splenda® Stevia Sweetener Jar
3 tablespoons unsweetened cocoa powder
Pinch of kosher salt
½ teaspoon vanilla extract
Nutrition Info Per Serving
Serving Size: 1 (12-ounce) drink
Calories
210
Total Fat
10g
Saturated Fat
2g
Cholesterol
15mg
Sodium
230mg
Total Carbs
24g
Dietary Fiber
7g
Sugars
1g
Added Sugars
0g
Protein
17g
Instructions
To make the Mocha Latte:
Pour coffee into ice cube molds and freeze until firm.
In a high-powered blender, add coffee cubes and pour Splenda Milk Chocolate Diabetes Care Shake over. Add Splenda Granulated Sweetener. Pulse a few times, then blend on high until smooth but still thick.
Pour into a glass and top with whipped topping. Drizzle two teaspoons of chocolate sauce on top.
To make the Chocolate Sauce:
Stir together water, Splenda Stevia Sweetener, cocoa powder, and salt in a small saucepan on low heat. Bring to a simmer, and cook for 1 minute, just until chocolate sauce thickens and coats the back of a spoon.
Remove from heat and stir in vanilla.
Note
Keep extra chocolate sauce in the refrigerator and use it within 1 week. The sauce will crystalize a bit due to the sweetener. Simply warm up the sauce, and it will smooth out. Chocolate Sauce is of course good on any dessert or in a drink!
Use flavored coffee to make the ice cubes if desired!
Hint: Search for a Category like "Drinks" or product, like "Stevia"
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