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Hazelnut Hot Cocoa

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Makes 4 (10-ounce) drinks Calories 96 Prep Time 5 minutes Total Time 10 minutes Made with Splenda® Coffee Creamer

Instructions

  1. In a medium saucepan over medium heat, combine milk and Splenda Coffee Creamer.
  2. Whisk in cocoa and instant coffee (or espresso powder) until smooth, and bring to simmer.
  3. Whisk in water and return to simmer.
  4. Divide mixture among serving mugs and top with a sprinkle of cocoa powder and chopped hazelnuts.

Made With

Splenda® Hazelnut Coffee Creamer

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Nutrition Info Per Serving

Serving Size: 1 (10-ounce) drink

Calories 96
Total Fat 4.4g
Saturated Fat 0.2g
Cholesterol 3mg
Sodium 65mg
Total Carbs 9.5g
Dietary Fiber 0.7g
Sugars 6g
Protein 4.6g