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Hazelnut Hot Cocoa diabetes friendly recipe

Hazelnut Hot Cocoa

Meets nutrition guidance set by the American Diabetes Association®

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Makes 4 (10-ounce) drinks Calories 100 Prep Time 5 minutes Total Time 10 minutes Made with Splenda® Coffee Creamer

Ingredients

2 cups nonfat milk

½ cup Splenda® Hazelnut Coffee Creamer

¼ cup Dutch-process cocoa powder

½ teaspoon instant coffee or espresso powder

2 ½ cups water

1 tablespoon finely chopped hazelnuts, for garnish

Nutrition Info Per Serving

Serving Size: 1 (10-ounce) drink

Calories 100
Total Fat 4.5g
Saturated Fat 0g
Cholesterol 5mg
Sodium 70mg
Total Carbs 12g
Dietary Fiber 0g
Sugars 6g
Added Sugars 0g
Protein 6g

Instructions

  1. In a medium saucepan over medium heat, combine milk and Splenda Coffee Creamer.
  2. Whisk in cocoa and instant coffee (or espresso powder) until smooth, and bring to simmer.
  3. Whisk in water and return to simmer.
  4. Divide mixture among serving mugs and top with a sprinkle of cocoa powder (if desired) and chopped hazelnuts.

Made With

Splenda® Hazelnut Coffee Creamer

Splenda® Hazelnut Coffee Creamer

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Nutrition Info Per Serving

Serving Size: 1 (10-ounce) drink

Calories 100
Total Fat 4.5g
Saturated Fat 0g
Cholesterol 5mg
Sodium 70mg
Total Carbs 12g
Dietary Fiber 0g
Sugars 6g
Added Sugars 0g
Protein 6g
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Hint: Search for a Category like "Drinks" or product, like "Stevia"