Skip to main content

Lemon Simple Syrup

Print Recipe: Print Share Recipe:
Makes 32 servings Calories 5 Prep Time 5 minutes Total Time 35 minutes Made with Splenda® Allulose Sweetener

Instructions

  1. Pour water into a small saucepan, and stir in Splenda Sweetener. Bring to a rolling boil over medium heat, stirring continually.
  2. Turn off heat and stir in lemon zest and juice. Let syrup set for 30-40 minutes to soak up the lemon flavor.
  3. Pour syrup through a fine-mesh sieve or strainer into a glass jar. Store in the refrigerator until ready to use. The syrup will keep 2-3 weeks in the refrigerator.

Note

  • Lemon simple syrup is delicious used in a variety of ways: in iced teas, hot teas, cocktails, mocktails; on top of pancakes, waffles, drizzled in fruit salads, stirred into yogurt parfaits, or on any desserts! The possibilities are endless!
  • Use some lemon simple syrup when making ice cubes for a fun, creative, and tasty addition to iced drinks.

Made With

Splenda® Allulose Sweeteners

View Products

Nutrition Info Per Serving

Serving Size: 1 tablespoon simple syrup

Calories 5
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbs 12g
Dietary Fiber 0g
Sugars 0g
Added Sugars 0g
Protein 0g