Skip to main content

Raspberry Tea Punch

Print Recipe: Print Share Recipe:
Makes 11 (8-ounce) drinks Calories 15 Prep Time 10 minutes Total Time 2 hours Made with Splenda® Original Sweetener

Instructions

  1. In a large pitcher, pour boiling water over tea bags; steep 5 minutes. Remove tea bags from water, squeezing gently.
  2. Stir in Splenda Sweetener. Cover and chill 2 hours.
  3. Stir in lemon juice, soda water, and raspberries. Serve over ice.

Made With

Splenda® Granulated Sweetener

View Product

Nutrition Info Per Serving

Serving Size: 1 (8-ounce) drink

Calories 15
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 20mg
Total Carbs 4g
Dietary Fiber 2g
Sugars 2g
Protein 0g