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Iced Brown Sugar Shaken Espresso

Iced Brown Sugar Shaken Espresso

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Makes 1 (12-ounce) drink Calories 50 Prep Time 5 minutes Total Time 5 minutes Made with Splenda® Brown Sugar Blend


  1. Add Splenda Sweetener to a heat-safe cup (must have a lid).
  2. Brew hot espresso over Splenda Sweetener. Cover and shake until frothy.
  3. Add ice and oat milk to a glass. Pour espresso over top. Stir and enjoy!

Nutrition Info Per Serving

Serving Size:1 (12-ounce) drink

Calories 50
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 65mg
Total Carbs 11g
Dietary Fiber 0g
Sugars 6g
Added Sugars 6g
Protein 1g