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French Vanilla Eggnog

French Vanilla Eggnog

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Makes 8 servings Calories 120 Prep Time 10 minutes Total Time 4 hours, 15 minutes Made with Splenda® Coffee Creamer


  1. In a medium saucepan, whisk together Splenda Coffe Creamer, almond milk, eggs, egg yolk, salt and nutmeg.
  2. Place mixture over medium-low heat, stirring constantly. Cook for 10 to 15 minutes, or until mixture comes to a bare simmer and thickens just enough to coat the back of a spoon.
  3. Strain mixture and chill at least 4 hours or overnight.
  4. Serve chilled with a dollop of whipped topping and a sprinkle of ground nutmeg

Nutrition Info Per Serving

Serving Size: 1 (8-ounce) drink

Calories 120
Total Fat 10g
Saturated Fat 2.5g
Cholesterol 70mg
Sodium 260mg
Total Carbs 8g
Dietary Fiber 0g
Sugars 2g
Added Sugars 0g
Protein 4g