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It Starts with Splenda

Every delicious decision your patrons make when dining. With ⅓ of Americans afflicted with prediabetes or diabetes, more people are in need of low sugar options for meals outside of the home. Swapping sugar for Splenda Sweeteners or adding our recipes to your menu can help your patrons reach their health goals. Make a sweet swap they will love by reducing sugar and keeping the same great taste.

Baked Goods

Did You Know?

More than 1 in 3 American adults have prediabetes with 1.4 million Americans being diagnosed with diabetes each year.1 The top reason people choose to use low- and no-calorie sweeteners are to cut sugar and reduce calories2 with the top sources of added sugars in the American diet being sugar-sweetened beverages (including coffee and tea), desserts, and sweet snacks.3 Splenda solutions allow your patrons to enjoy the delicious sweetness they desire while providing a better choice for their health.


1 ADA. (2022, February 4). Statistics About Diabetes. Retrieved from: 2 Warshaw H, Edelman SV. Practical Strategies to Help Reduce Added Sugars Consumption to Support Glycemic and Weight Management Goals. Clin Diabetes. 2021;39(1):45-56. doi:10.2337/cd20-0034 3 U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2020-2025. 9th Edition. December 2020. Available at