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Place the mint leaves and tea bag into a large pitcher. Pour boiling water over them and let it steep for about 8 minutes.
Remove and discard the tea bag and mint leaves, squeezing out excess liquid.
Stir in SPLENDA® Naturals Stevia Sweetener until dissolved, then stir in the orange and lemon juices.
Pour in the cold water.
Serve over ice cubes, and garnish with orange and lemon slices.