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Place the mint leaves and tea bag into a large pitcher. Pour boiling water over them and let it steep for about 8 minutes.
Remove and discard the tea bag and mint leaves, squeezing out excess liquid.
Stir in SPLENDA Naturals Stevia Sweetener until dissolved, then stir in the orange and lemon juices.
Pour in the cold water.
Serve over ice cubes, and garnish with orange and lemon slices.