Baby Spinach 'n Bacon Salad Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content

Baby Spinach 'n Bacon Salad Recipe

Serves: 
4
15 minutes
Calories per serving: 80

Recipe Ingredients

1 (7 ounce) bag baby spinach greens*
1/2 cup fat free salad croutons
Dressing
1/4 cup white vinegar
1/4 cup water
1/4 cup Dijon mustard
3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
5 slices turkey bacon
1/4 cup chopped red onion
2 garlic cloves, minced

Preparation

Place spinach greens in a large mixing bowl. Remove any undesirable leaves or large stems. Add croutons. Set aside.

Make dressing. Blend together vinegar, water, mustard and SPLENDA® Granulated Sweetener in a small mixing bowl. Set aside.

Finely slice bacon into small strips. Place in a medium saucepan and fry over medium-high heat until crispy (approx. 3-4 minutes).

Add onion and garlic and cook over medium-high heat 1-2 minutes.

Add vinegar mixture and simmer 1-2 minutes. Pour over spinach and croutons. Toss well. Serve immediately.

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Nutrition Info Per Serving

Nutrition Info Per Serving 4 servings, Serving Size: 1 cup

Calories
80
Calories From Fat
35
Total Fat
4
g
Saturated Fat
0.5
g
Cholesterol
10
mg
Sodium
620
mg
Total Carbs
9
g
Dietary Fiber
2
g
Sugars
2
g
Protein
5
g

Conversion Chart

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