Meets nutrition guidance set by the American Diabetes Association®
Serving Size: 4 ounces chicken, 1 cup vegetables
Calories | 230 |
Total Fat | 7g |
Saturated Fat | 1g |
Cholesterol | 85mg |
Sodium | 640mg |
Total Carbs | 24g |
Dietary Fiber | 3g |
Sugars | 5g |
Added Sugars | 0g |
Protein | 29g |