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Creamy Lemon Bars

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Makes 16 bars Calories 110 Prep Time 20 minutes Total Time 55 minutes Made with Splenda® Original Sweetener

Instructions

To make the crust:

  1. Preheat oven to 350°F. Lightly spray an 8” x 8” baking pan with cooking spray.
  2. In the bowl of a food processor, combine flour, Splenda Sweetener, and salt; pulse to mix. Add butter and pulse until mixture resembles coarse meal.
  3. Press mixture into prepared pan; bake 20 minutes or until lightly browned.

To make the filling:

  1. In a bowl, whisk together eggs and half-and-half. Gradually whisk in Splenda Sweetener and flour until smooth. Whisk in lemon juice and zest.
  2. Pour filling over hot crust.
  3. Bake for 15 minutes or until center is set and edges are lightly browned. Cool completely in pan on a wire rack. Dust with powdered sugar, if desired, before cutting into squares.

Made With

Splenda® Granulated Sweetener

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Nutrition Info Per Serving

Serving Size: 1 (2-inch square) bar

Calories 110
Total Fat 7g
Saturated Fat 3.5g
Cholesterol 70mg
Sodium 80mg
Total Carbs 9g
Dietary Fiber 0g
Sugars 1g
Protein 3g