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Peppermint Mocha Trifle

Name: Peppermint Mocha Trifle
Prep time: 10 min
Total time: 2 h 10 min
Cuisine: Cakes
Ingredients: First layer:; 3 cups chocolate graham cracker crumbs; 5 tablespoons vegetable oil spread, melted; ¼ cup Splenda® Granulated Sweetener; Second layer:; 8 ounces light cream cheese, softened to room temperature; 2 cups Splenda® Peppermint Mocha Creamer; 2 packages sugar-free vanilla or white chocolate pudding mix; 2 cups skim milk; ¼ teaspoon pink food coloring; Third layer:; ¼ teaspoon peppermint extract; 1 (16-ounce) tub frozen zero sugar whipped topping, thawed

Makes 28 servings Calories 140 Prep Time 10 minutes Total Time 2 hours, 10 minutes Made with Splenda® Coffee Creamer

Ingredients

First layer:

3 cups chocolate graham cracker crumbs

5 tablespoons vegetable oil spread, melted

¼ cup Splenda® Granulated Sweetener

Second layer:

8 ounces light cream cheese, softened to room temperature

2 cups Splenda® Peppermint Mocha Creamer

2 packages sugar-free vanilla or white chocolate pudding mix

2 cups skim milk

¼ teaspoon pink food coloring

Third layer:

¼ teaspoon peppermint extract

1 (16-ounce) tub frozen zero sugar whipped topping, thawed

Nutrition Info Per Serving

Serving Size: ½ cup

Calories	140
Total Fat	7g
Saturated Fat	3g
Cholesterol	5mg
Sodium	200mg
Total Carbs	18g
Dietary Fiber	0g
Sugars	4g
Added Sugars	3g
Protein	2g

Instructions

In a bowl, mix together ingredients for the first layer. Set aside.
In another bowl, beat cream cheese until light and fluffy, about 1 minute. Add creamer and beat until smooth. Add pudding mixes and milk. Beat for 2 minutes until pudding mixture thickens. Set aside.
Fold peppermint extract into tub of whipped topping.
Now, you are ready to start layering into the trifle bowl: first, sprinkle about half of the chocolate graham cracker mixture onto the bottom of the trifle bowl, paying special attention to the sides where the layer can be seen. Next, add about half of the pink mixture, spreading it with a spatula to make a nice, pretty layer. Then, scoop in half of the white topping, and spread until smooth. Repeat the layers one more time: the rest of the chocolate graham cracker crumbs, followed by the pink layer, followed by the white layer, making a pretty design on top if you wish.
Garish on top with crushed sugar-free peppermints and chopped chocolate if desired. Refrigerate for 2 hours before serving. Enjoy!