This crunchy Asian salad is full of colorful, fiber-rich vegetables like shredded cabbage, carrots, and bell pepper. The flavorful dressing is made with zero-calorie Splenda® Monk Fruit Sweetener, so you’ll get sweetness without any added sugars. Enjoy as a side dish with your favorite Asian-inspired entrée, like baked teriyaki chicken.
3 cups shredded purple cabbage
2 cups shredded carrots
1 large bell pepper (red, orange, or yellow), roughly chopped
5 green onions, thinly sliced
½ cup toasted sliced almonds
For the dressing:
3 tablespoons rice wine vinegar
2 tablespoons unsweetened creamy peanut butter
3 tablespoons Splenda® Monk Fruit Sweetener Jar
1 large clove garlic, grated
½ tablespoon sesame oil
2 teaspoons fresh grated ginger
¼ teaspoon kosher salt
Serving Size: 1 cup salad
| Calories | 110 |
| Total Fat | 7g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 105mg |
| Total Carbs | 14g |
| Dietary Fiber | 3g |
| Sugars | 3g |
| Added Sugars | 0g |
| Protein | 3g |
Serving Size: 1 cup salad
| Calories | 110 |
| Total Fat | 7g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 105mg |
| Total Carbs | 14g |
| Dietary Fiber | 3g |
| Sugars | 3g |
| Added Sugars | 0g |
| Protein | 3g |
