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Dark Chocolate Almond Nice Cream

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Makes 4 servings Calories 140 Prep Time 5 minutes Total Time 10 minutes Made with Splenda® Original Sweetener

Instructions

  1. In a food processor, pulse bananas, half of the cocoa powder, Splenda Sweetener, and salt until pea-sized chunks form. Add the rest of the cocoa powder and vanilla extract. Continue to pulse. Mixture will gather together and form a frozen soft-serve ice-cream consistency. Drizzle in almond butter and pulse twice more.
  2. Scoop into bowls and serve topped with almonds; or, stir in almonds, place in a freezer-safe container and enjoy within 3 days.

Note

  • Toast almonds for a different, delicious flavor
  • Keep sliced bananas in a zip top bag in the freezer to have them ready on hand for making Nice Cream any time

Made With

Splenda® Granulated Sweetener

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Nutrition Info Per Serving

Serving Size: ½ cup nice cream

Calories 140
Total Fat 5g
Saturated Fat 1g
Cholesterol 0mg
Sodium 40mg
Total Carbs 25g
Dietary Fiber 5g
Sugars 10g
Added Sugars 0g
Protein 4g