Sweet Southern Slaw Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content

Sweet Southern Slaw Recipe

Serves: 
12
20 minutes
Calories per serving: 100

Recipe Ingredients

For the dressing:
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
1 cup lite mayonnaise
2 tablespoons Dijon mustard
4 tablespoons apple cider vinegar
2 teaspoons fennel seed
3 tablespoons lemon juice
salt & pepper, to taste
For the slaw:
2 each medium, seeded & sliced yellow bell peppers
2 each medium, seeded & sliced red bell peppers
4 cups shredded cabbage
6 oz. bag shredded carrots
5 each thinly sliced radishes
1 cup diced red onion

Preparation

WHISK together all dressing ingredients until well combined. Add salt & pepper to taste.

MIX together peppers, cabbage, carrots, radishes and red onion in a large bowl.

TOSS the dressing in with the vegetables.

CHILL for 60 minutes, stir and serve.

Note

Serving size: about 1 cup.

A 14 oz. bag of cabbage coleslaw mix is about 6 ¾ cups.

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Nutrition Info Per Serving

Nutrition Info Per Serving Makes 12 Servings, Serving Size: about 1 cup.

Calories
100
Calories From Fat
60
Total Fat
7
g
Saturated Fat
1
g
Cholesterol
5
mg
Sodium
210
mg
Total Carbs
10
g
Dietary Fiber
2
g
Sugars
4
g
Protein
1
g

Conversion Chart

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