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Strawberry Pie

Strawberry Pie

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Makes 8 servings Calories 160 Prep Time 15 minutes Total Time 2 hours, 30 minutes Made with Splenda® Stevia Sweetener


  1. Preheat oven to 350°F.
  2. Unroll pie crust and press into pie dish. Turn edge under and flute.
  3. Bake for 10–15 minutes or until light golden brown; remove and cool.
  4. In a small bowl, stir together Splenda Stevia Sweetener and pectin.
  5. In a saucepan, combine strawberries and their juice, lemon juice, and vanilla extract. Whisk in sweetener mixture. Bring to rolling boil and cook for 3–4 minutes, until thickened.
  6. Pour into prepared pie crust and cool until almost set. Top with thinly sliced fresh strawberries. Refrigerate until filling is set, at least 2 hours.
  7. Serve with whipped topping.

Nutrition Info Per Serving

Serving Size: 1 slice (⅛ pie)

Calories 160
Total Fat 7g
Saturated Fat 2.5g
Cholesterol 0mg
Sodium 150mg
Total Carbs 27g
Dietary Fiber 2g
Sugars 4g
Added Sugars 0g
Protein 1g
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