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Roasted BBQ Chickpeas diabetes friendly recipe

Roasted BBQ Chickpeas

Meets nutrition guidance set by the American Diabetes Association®

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Makes 8 servings Calories 70 Prep Time 10 minutes Total Time 24 hours Made with Splenda® Stevia Sweetener


  1. Preheat oven to 350°F.
  2. With paper towel, pat chickpeas until completely dry. Spread on a rimmed baking sheet; drizzle with olive oil and toss to coat. Spread into an even layer.
  3. Bake for 35–45 minutes or until dry. Cool to room temperature.
  4. In a bowl, combine spice blend and Splenda Stevia Sweetener; add roasted chickpeas and toss to coat well. Let dry overnight.

Nutrition Info Per Serving

Serving Size: 1 ounce chickpeas

Calories 70
Total Fat 2.5g
Saturated Fat 0g
Sodium 85mg
Total Carbs 9g
Dietary Fiber 3g
Sugars 1g
Added Sugars 0g
Protein 3g
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