Dark Chocolate Brownie Bites

Instructions

1. Preheat oven to 350°F. Spray a mini-muffin tin with nonstick cooking spray.
2. In a food processor, add the avocado and blend until completely smooth. Stop and scrape down the side of the bowl as needed so that no chunks remain.
3. In a large bowl, mix together avocado puree, eggs, canola oil, and vanilla until combined.
4. In a medium bowl, combine Splenda Stevia Sweetener, cocoa powder, almond flour, espresso powder, baking soda, and salt. Add dry ingredients mixture to avocado mixture and stir until combined.
5. In another bowl, mix together all chocolate sauce ingredients until combined.
6. Gently fold walnuts and chocolate sauce into the brownie batter.
7. Scoop about 1 tablespoon of batter into each section of the mini-muffin tin and smooth the top. Bake for 10 to 15 minutes, until set and a toothpick inserted in one of the center brownie bites comes out mostly clean.
8. Let cool and remove brownie bites from the pan, placing them on a wire rack to cool completely.