Using sharp knife, score top of ham in a diamond pattern, then stud with cloves. Place ham on a rack in a shallow roasting pan.
Bake 40 minutes.
Meanwhile, combine mustard, SPLENDA® Brown Sugar Blend, orange juice, rosemary, cinnamon, allspice, black pepper, and salt. Remove ham from oven and brush a thick layer of glaze all over ham. Return to oven and bake 30 to 45 minutes more, or until an instant-read thermometer registers 135 degrees F, brushing two more times during baking with remaining glaze. Cover ham with foil and let stand 15 minutes before carving.
Nutrition Info Per Serving
12 servings, Serving Size: 3 1/2 oz prepared ham.
Calories From Fat
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