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Air-Fryer Apple Pie Bombs diabetes friendly recipe

Air-Fryer Apple Pie Bombs

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Makes 16 apple pie bombs Calories 80 Prep Time 10 minutes Total Time 45 minutes Made with Splenda® Stevia Sweetener


To make the topping:

  1. In a small bowl, mix 4 tablespoons Splenda Stevia Sweetener with 1 teaspoon cinnamon and set aside.

To make the apple pie bombs

  1. In a skillet sprayed with nonstick cooking spray and heated to medium, add apples. Cook 5 minutes. Add water, butter spread, Splenda Stevia Sweetener, spices and salt. Cover and simmer, stirring occasionally, 15 minutes.  Remove cover, stir and cook 10 more minutes until apples are soft, fork-tender, and juicy.  Let cool.
  2. Carefully slice each refrigerated biscuit in half horizontally, so you now have 16 biscuits. Using your fingers, gently press each out to a 4-inch circle. Spoon a tablespoon of apple filling into the center of each circle, then use your fingers to fold the sides together, pinching in the middle so you have a biscuit ball.
  3. Work in batches, and place 4 – 6 Apple Pie Bombs into the air fryer at a time (depending on the size of your fryer). Give them a light coating of cooking spray. Cook each batch at 350ºF for 6 – 8 minutes  (making sure the biscuit is done in the middle).
  4. Gently remove the balls from the air fryer, then brush them with melted butter spread, and sprinkle on cinnamon-sweetener mixture.
  5. Repeat for the remaining batches. Set on a wire rack to cool, and serve immediately!

Nutrition Info Per Serving

Serving Size: 1 apple pie bomb

Calories 80
Total Fat 4g
Saturated Fat 1.5g
Cholesterol 0mg
Sodium 220mg
Total Carbs 11g
Dietary Fiber 0g
Sugars 3g
Added Sugars 0g
Protein 1g