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Quick Glazed Pork Loin Recipe

Serves: 
4
10 minutes
Calories per serving: 220
Diabetes Friendly
Heart Healthy

Recipe Ingredients

1 pound pork tenderloin
1/4 cup water
2 tablespoons tomato paste
1 tablespoon orange juice concentrate
2 1/2 teaspoons chili powder
1 tablespoon SPLENDA® No Calorie Sweetener, Granulated
1 teaspoon white vinegar
1/8 teaspoon salt
1 (14 ounce) package frozen vegetable blend

Preparation

Preheat oven to 425 degrees F. Rinse pork loin and pat dry. Set aside.

Mix water, tomato paste, orange juice concentrate, chili powder, salt, SPLENDA® Granulated Sweetener, and white vinegar in a small mixing bowl.

Place pork loin in a 13X9-inch pan. Cover with half of the glaze. Bake 15 minutes in preheated 425 degrees F oven.

Remove pork loin from oven. Cover with remaining glaze. Place vegetables around pork loin. Bake an additional 15 minutes or until the vegetables are hot and the pork loin is completely cooked*.

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Nutrition Info Per Serving

Nutrition Info Per Serving 4 servings, Serving Size: 1 (4 ounce) slice pork loin

Calories
220
Calories From Fat
60
Total Fat
6
g
Saturated Fat
2
g
Cholesterol
65
mg
Sodium
240
mg
Total Carbs
18
g
Dietary Fiber
5
g
Sugars
2
g
Protein
24
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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