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Lemon Glazed Jumbo Shrimp Salad Recipe

Serves: 
4
10 minutes
Calories per serving: 120
Diabetes Friendly
Heart Healthy

Recipe Ingredients

1 tablespoon extra-virgin olive oil
8 jumbo shrimp, peeled and deveined
1/2 cup fresh lemon juice
1/2 cup cider vinegar
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1/2 teaspoon crushed red pepper
1 jalapeno pepper - trimmed, seeded and thinly sliced
2 cups baby arugula leaves
1/2 cup thinly sliced red bell pepper
1/2 cup thinly sliced mango
1 pinch salt and pepper to taste

Preparation

Heat oil in a medium skillet over high heat; add shrimp and cook for 1 minute. Stir in lemon juice and cook for 3 to 4 minutes or until shrimp are cooked through. Using tongs, transfer shrimp to a plate. Add vinegar, SPLENDA® Granulated Sweetener, crushed red pepper, and jalapeno; bring to a boil and cook for 4-5 minutes or until reduced by half, then remove from heat and set aside.

Place arugula, red pepper, mango in a large bowl; toss gently with some of the dressing and season to taste.

Divide arugula mixture among 4 serving plates; top each salad with two shrimp and drizzle evenly with the warm vinegar mixture.

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Nutrition Info Per Serving

Nutrition Info Per Serving 4 servings, Serving Size: 2 jumbo shrimp, 3/4 cup salad

Calories
120
Calories From Fat
40
Total Fat
4
g
Saturated Fat
0.5
g
Cholesterol
105
mg
Sodium
220
mg
Total Carbs
10
g
Dietary Fiber
1
g
Sugars
6
g
Protein
12
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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