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Kevin Rathbun's Chipotle Pepper BBQ Sauce Recipe

Serves: 
56
0 minutes
Calories per serving: 15
Low Calorie
Diabetes Friendly

Recipe Ingredients

4 cups tomato puree
5 chipotle chilies, stems removed
4 tablespoons SPLENDA® Brown Sugar Blend
1 tablespoon minced garlic
1/2 cup red wine vinegar
3 cups chicken stock
2 tablespoons whole grain mustard
1 tablespoon smoked salt

Preparation

Add all ingredients to a saucepot and simmer for 20 minutes. When chilies are tender transfer them to a blender with 1 cup of the tomato sauce, blend until smooth.

Pour the blender contents back into the saucepan and continue to simmer for 30 minutes.

Strain the sauce through a china cap or other mesh sieve and adjust seasoning.

Serve at room temperature or hot.

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Nutrition Info Per Serving

Nutrition Info Per Serving 56 servings, Serving Size: 2 tablespoons sauce

Calories
15
Calories From Fat
0
Total Fat
0
g
Saturated Fat
0
g
Cholesterol
0
mg
Sodium
240
mg
Total Carbs
3
g
Dietary Fiber
0
g
Sugars
2
g
Protein
0
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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