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Chicken Cacciatore over Pasta Recipe

Serves: 
6
10 minutes
Calories per serving: 210
Diabetes Friendly

Recipe Ingredients

1 pound skinless, boneless chicken breast halves
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (16 ounce) can chopped tomatoes, drained
1 (8 ounce) can tomato sauce
2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
1 1/2 teaspoons Italian seasoning
1/3 cup sliced ripe olives
1/8 teaspoon black pepper
3 cups hot cooked noodles (or any favorite pasta) , rinsed and drained

Preparation

Slice chicken breasts into 32 pieces.
Spray a large skillet with olive oil flavored cooking spray. Saute chicken, onion, and green pepper for 6 to 8 minutes. Stir in drained tomatoes and tomato sauce.
Add SPLENDA® Granulated Sweetener, Italian seasoning, olives, and black pepper. Mix well to combine. Lower heat and simmer for 10-15 minutes, stirring occasionally.
For each serving, place 1/2 cup pasta on a plate and spoon 2/3 cup sauce over top.

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Nutrition Info Per Serving

Nutrition Info Per Serving 6 servings, Serving Size: 1/2 cup noodles, 3/4 cup chicken cacciatore

Calories
210
Calories From Fat
40
Total Fat
4
g
Saturated Fat
1
g
Cholesterol
60
mg
Sodium
430
mg
Total Carbs
21
g
Dietary Fiber
3
g
Sugars
5
g
Protein
21
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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