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Breakfast Trifle Recipe

Serves: 
10
25 minutes
Calories per serving: 200
Diabetes Friendly
Heart Healthy

Recipe Ingredients

1/2 cup SPLENDA® No Calorie Sweetener, Granulated
4 cups plain nonfat yogurt
2 teaspoons vanilla extract
9 slices Italian style or other white bread, crusts removed
12 ounces frozen unsweetened raspberries, thawed
2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
1 (15 ounce) can cling peaches, no sugar added, drained
16 ounces frozen dark pitted sweet cherries, thawed and drained
1 banana, thinly sliced

Preparation

Blend 1/2 cup of SPLENDA® Granulated Sweetener, plain yogurt and vanilla together in a medium mixing bowl. Set aside.

Cut bread into rectangles.

Mix together raspberries and 2 tablespoons SPLENDA® Granulated Sweetener gently. Do not drain raspberries.

To assemble trifle: Pour 1/2 cup of yogurt mixture in the bottom of the glass bowl.

Place 1/3 of the sliced bread on top of the yogurt mixture.

Top bread with 1/3 of the peaches, 1/3 of the cherries and 1/3 of the raspberries. Drizzle about 1/3 of the raspberry juice onto the bread.

Place 1/3 of the thinly sliced banana on top of the raspberries.

Pour 1/3 of the yogurt mixture over the bread and fruit.

Repeat steps 4-7 two more times, ending by pouring the remaining yogurt over the fruit.

Cover and refrigerate at least 2 hours or overnight, allowing the bread to fully absorb the fruit juices.

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Nutrition Info Per Serving

Nutrition Info Per Serving 10 servings, Serving Size: 1 cup trifle

Calories
200
Calories From Fat
10
Total Fat
1
g
Saturated Fat
0
g
Cholesterol
0
mg
Sodium
190
mg
Total Carbs
41
g
Dietary Fiber
3
g
Sugars
26
g
Protein
8
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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