Sweet and Crunchy Nuts Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content

Sweet and Crunchy Nuts Recipe

Serves: 
8
40 minutes
Calories per serving: 180

Recipe Ingredients

¾ cup pecan halves
¾ cup walnut halves
½ cup whole blanched almonds
2 egg whites, lightly beaten
16 packets SPLENDA® Naturals Stevia Sweetener
1 teaspoon ground cinnamon
½ teaspoon salt

Preparation

Preheat oven to 300° F. Spray a 15x10x1-inch pan with cooking spray.

In a mixing bowl, combine pecans, walnuts and almonds. Add egg whites, tossing to coat.

In a separate bowl, combine SPLENDA® Sweetener, cinnamon and salt. Sprinkle over nuts, tossing to coat. Spread mixture evenly in prepared pan.

Bake for 30-40 minutes or until nuts are toasted, stirring every 10 minutes. Cool on waxed paper. Store in an airtight container.

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Nutrition Info Per Serving

Nutrition Info Per Serving 8 servings, Serving Size: 1/4 cup

Calories
180
Calories From Fat
160
Total Fat
18
g
Saturated Fat
1.5
g
Trans Fat
0
g
Cholesterol
0
mg
Sodium
160
mg
Total Carbohydrate
9
g
Dietary Fiber
3
g
Sugars
1
g
Protein
5
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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