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Sweet and Crunchy Nuts Recipe

Serves: 
8
5 minutes
Calories per serving: 180

Recipe Ingredients

3/4 cup pecan halves
3/4 cup walnut halves
1/2 cup whole blanched almonds
1 egg white, lightly beaten
8 packets SPLENDA® Naturals Stevia Sweetener
1/2 teaspoon ground cinnamon

Preparation

Preheat oven to 300°F. Spray a 15 x 10 x 1 inch pain with cooking spray.

Combine nuts in a mixing bowl; add egg white, tossing to coat.

Combine SPLENDA® Naturals Stevia Sweetener and cinnamon; sprinkle over nuts, tossing to coat. Spread mixture evenly in prepared pan.

Bake in preheated oven for 30 minutes or until nuts are toasted, stirring every 10 minutes. Cool on waxed paper. Store in an airtight tin.

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Nutrition Info Per Serving

Nutrition Info Per Serving 8 servings, Serving Size: 1/4 cup

Calories
180
Calories From Fat
160
Total Fat
18
g
Saturated Fat
1.5
g
Trans Fat
0
g
Cholesterol
0
mg
Sodium
10
mg
Total Carbohydrate
6
g
Dietary Fiber
0
g
Sugars
1
g
Protein
5
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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