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Calories per serving: 180
1/2 cup whole blanched almonds
1 egg white, lightly beaten
8 packets SPLENDA® Naturals Stevia Sweetener
1/2 teaspoon ground cinnamon
Preheat oven to 300°F. Spray a 15 x 10 x 1 inch pain with cooking spray.
Combine nuts in a mixing bowl; add egg white, tossing to coat.
Combine SPLENDA® Naturals Stevia Sweetener and cinnamon; sprinkle over nuts, tossing to coat. Spread mixture evenly in prepared pan.
Bake in preheated oven for 30 minutes or until nuts are toasted, stirring every 10 minutes. Cool on waxed paper. Store in an airtight tin.
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Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!
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