Saucepan Rice Pudding Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content

Saucepan Rice Pudding Recipe

Serves: 
5
10 minutes
Calories per serving: 270
Heart Healthy

Recipe Ingredients

3 cups whole milk
6 packets SPLENDA® Naturals Stevia Sweetener
2 teaspoons vanilla extract
1 cinnamon stick
1 cup uncooked long grain rice
1 pinch salt
1/4 cup raisins, or mixed dried fruit
2 tablespoons rum or orange juice
1 pinch nutmeg

Preparation

Pour milk, SPLENDA® Naturals Stevia Sweetener, and vanilla into a medium saucepan. Add cinnamon stick. Bring to a boil. Add rice and salt. Cover and cook over low heat 30 minutes or until most of the milk is absorbed. Stir occasionally. Remove saucepan from heat. Set aside.

Place raisins (or mixed dried fruit) and orange juice (or rum) in small microwaveable bowl. Warm in a microwave briefly to plump the raisins. Add plumped raisins (or mixed fruit) to rice pudding.

Spoon into dessert dishes. Sprinkle with nutmeg. Serve warm or chilled.

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Nutrition Info Per Serving

Nutrition Info Per Serving 5 servings, Serving Size: 1/2 cup rice pudding

Calories
270
Calories From Fat
46
Total Fat
5
g
Saturated Fat
3
g
Trans Fat
0
g
Cholesterol
15
mg
Sodium
125
mg
Total Carbohydrate
46
g
Dietary Fiber
1
g
Sugars
7
g
Protein
8
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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