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Grapefruit Olive Oil Cake

Grapefruit Olive Oil Cake

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Makes 12 servings Calories 210 Prep Time 15 minutes Total Time 1 hour, 15 minutes Made with Splenda® Original Sweetener


  1. Heat oven to 350°F. Grease a 9-inch springform pan or round can pan with oil and line the bottom with parchment.
  2. Zest grapefruit to yield 2 tablespoons of zest. Be careful to only get the colored part, as the white section can be bitter. Set aside.
  3. Juice the grapefruit to yield 1 cup of juice (typically 1 ½ grapefruits). Whisk in the olive oil and set aside.
  4. In a medium bowl, sift together flour, baking powder, and salt. Stir in grapefruit zest. Set aside.
  5. In a large bowl, whisk eggs well. Add Splenda Granulated Sweetener and vanilla extract and whisk until light and fluffy.
  6. Slowly alternate adding flour and grapefruit mixtures to egg mixture while continuing whisk until just mixed.
  7. Pour batter into prepared pan.
  8. Bake 50 minutes or until a toothpick inserted into the center comes out clean.
  9. Remove from oven to cool. When ready to serve, carefully remove springform ring and cut cake into 12 wedges.


Nutrition Info Per Serving

Serving Size: 1 slice (1/12 cake)

Calories 210
Total Fat 15g
Saturated Fat 2.5g
Cholesterol 45mg
Sodium 160mg
Total Carbs 18g
Dietary Fiber 2g
Sugars 2g
Added Sugars 0g
Protein 4g