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Blackberry Cobbler Recipe

Serves: 
8
minutes
Calories per serving: 199.2
Low Calorie
Heart Healthy

Recipe Ingredients

4 cups fresh blackberries
2 teaspoons ground ginger
¾ cup SPLENDA® Granulated Sweetener, divided
¼ cup water
Juice from 1 lime
1 1/3 cups all-purpose flour
2½ teaspoons baking powder
Pinch of salt
¼ cup canola oil
¼ cup plain fat-free Greek yogurt
1 teaspoon vanilla extract
1¼ cups fat-free milk

Preparation

Preheat oven to 350°F. Prepare a 9-inch by 13-inch baking pan by coating it with cooking spray.
Add berries into a medium bowl along with ginger, ¼ cup SPLENDA®, water, and lime juice. Let berries sit for at least 15 minutes for juices to accumulate.
Into a small bowl, add all the dry ingredients: ½ cup SPLENDA®, flour, baking powder, and salt.
Into a large bowl, add the wet ingredients: canola oil, yogurt, vanilla, and milk. Stir together to combine. Add in the dry ingredients, again stirring to combine until just mixed together, making sure not to over-combine the mixture.
Pour batter into the baking pan. Use a spatula to spread batter in the pan the best you can—it’s okay if it doesn’t go to the edge of the pan since it will spread while baking. Top with the reserved berries and juices.
Bake in the oven until a toothpick inserted in the center of the cobbler comes out clean, about 50 minutes.
Remove from oven and use a spoon to scoop out cobbler portions onto a plate. Serve.

So many sweet choices!

The SPLENDA Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving 8 servings

Calories
199.2
kcal
Total Fat
7.6
g
Saturated Fat
0.6
g
Cholesterol
0.8
mg
Sodium
162.8
mg
Dietary Fiber
4.3
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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