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Triple Chocolate Protein Pie diabetes friendly recipe

Triple Chocolate Protein Pie

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Makes 8 slices Calories 160 Prep Time 10 minutes Total Time 1 hour, 40 minutes Made with Splenda® Diabetes Care Shakes


  1. In a medium bowl, combine cold Splenda Milk Chocolate Diabetes Care Shakes and sugar free-chocolate pudding mix, mixing for about two minutes. Place in the fridge and let cool for about 1 hour.
  2. In a small microwave safe bowl, melt the vegetable oil spread and then combine with cookie crumbs.
  3. In a 9-inch pie pan, spread crumb mixture across the bottom and up the sides of the pan. Place in the fridge and let cool for about 30 minutes.
  4. Once both are cooled, spread the pudding into the crust. Top with sugar-free whipped topping and stevia sweetened chocolate shavings if desired.

Nutrition Info Per Serving

Serving Size: 1 slice (⅛ pie)

Calories 160
Total Fat 10g
Saturated Fat 2.5g
Cholesterol 5mg
Sodium 280mg
Total Carbs 19g
Dietary Fiber 2g
Sugars 0g
Added Sugars 0g
Protein 6g