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Skillet Cinnamon Apple Cobbler

Skillet Cinnamon Apple Cobbler

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Makes 10 servings Calories 170 Prep Time 10 minutes Total Time 60 minutes Made with Splenda® Brown Sugar Blend


  1. Preheat oven to 375°
  2. Place sliced apples into a bowl, and toss with Splenda Brown Sugar Blend, lemon juice, vanilla, spices, and flour.  Distribute evenly into a 10-inch skillet sprayed with nonstick cooking spray.
  3. In the same bowl the apples were in, add flour, Splenda Brown Sugar Blend, baking powder, and cinnamon. Whisk together. Cut in cold vegetable oil spread using a pastry cutter, or add to a food processor and pulse mixture until butter is incorporated. Pour in oat milk, and gently fold together.
  4. Using a cookie or muffin scoop, distribute dough onto apples to form a cobbler crust (dough does not have to completely cover apples).
  5. Cover with foil and bake in preheated oven for 50-60 minutes. Remove foil after 30 minutes and finish baking. Remove cobbler from oven, let cool slightly, and serve warm.


  • If cloves aren’t available, nutmeg or pumpkin pie spice will also work as a substitute.
  • When serving, spoon some of the rich sweet sauce that’s at the bottom of the skillet over the crust.

Nutrition Info Per Serving

Serving Size: ⅔ cup of cobbler

Calories 170
Total Fat 2.5g
Saturated Fat 1g
Cholesterol 0mg
Sodium 100mg
Total Carbs 36g
Dietary Fiber 2g
Sugars 21g
Added Sugars 10g
Protein 2g