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Lofty Lemon Meringue Pie

Lofty Lemon Meringue Pie

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Makes 12 slices Calories 160 Prep Time 15 minutes Total Time 45 minutes Made with Splenda® Original Sweetener


  1. Preheat oven to 450°F.
  2. Fit the pie crust into a 9” pie plate according to package directions; fold edges under and crimp. Prick bottom and sides of crust with a fork. Bake for 9­­–11 minutes or until lightly browned. Cool on a wire rack.
  3. Reduce oven temperature to 350°F.
  4. In a heavy, non-aluminum saucepan, whisk together Splenda Sweetener, cornstarch, water, and egg yolks. Cook over medium heat, whisking constantly, until mixture thickens and comes to a boil. Boil 1 minute, whisking constantly.
  5. Remove from heat. Whisk in butter, lemon juice, and lemon zest. Pour into baked pie shell.
  6. In a large bowl, combine meringue powder, cornstarch, water, and vanilla extract. Beat at high speed with an electric mixer for 2 minutes. Gradually add Splenda Sweetener and corn syrup, beating at high speed until stiff peaks form.
  7. Spread meringue over hot filling, sealing to edge of pastry. Bake for 20–25 minutes or until meringue is lightly browned. Cool on a wire rack.


  • To further lower saturated fat, make this Homemade Pie Crust with Splenda Granulated Sweetener instead of using refrigerated pie crusts.

Nutrition Info Per Serving

Serving Size: 1 slice (1/12 pie)

Calories 160
Total Fat 7g
Saturated Fat 3.5g
Cholesterol 70mg
Sodium 135mg
Total Carbs 23g
Dietary Fiber 0g
Sugars 8g
Added Sugars 6g
Protein 2g
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