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Peach Pie

Name: Peach Pie
Prep time: 15 min
Total time: 1 h 5 min
Cuisine: Pies
Ingredients: 5 cups frozen sliced peaches, thawed, or 7 fresh peaches, peeled and sliced; 1 cup Splenda® Granulated Sweetener; 1 lemon, juiced; 2 tablespoons cornstarch; ⅛ teaspoon ground nutmeg; 2 refrigerated rolled pie crust, softened according to package directions; 1 cup zero sugar whipped topping, for serving

Play up the natural, juicy sweetness of peaches with Splenda Granulated Sweetener in this classic dessert. Our peach pie recipe takes just 15 minutes of prep time and makes the perfect treat for a barbecue, picnic, or really anytime you’re craving a taste of summer sunshine!

Makes 12 servings Calories 190 Prep Time 15 minutes Total Time 1 hour, 5 minutes Made with Splenda® Original Sweetener

Ingredients

5 cups frozen sliced peaches, thawed, or 7 fresh peaches, peeled and sliced

1 cup Splenda® Granulated Sweetener

1 lemon, juiced

2 tablespoons cornstarch

⅛ teaspoon ground nutmeg

2 refrigerated rolled pie crust, softened according to package directions

1 cup zero sugar whipped topping, for serving

Nutrition Info Per Serving

Serving Size: 1 slice (1/12 pie)

Calories	190
Total Fat	9g
Saturated Fat	4g
Cholesterol	5mg
Sodium	170mg
Total Carbs	29g
Dietary Fiber	1g
Sugars	6g
Added Sugars	0g
Protein	2g

Instructions

In a large bowl, add peaches, sweetener, lemon juice, cornstarch, and nutmeg, and toss to coat.
Preheat oven to 375°F. Transfer 1 pie crust to a 9-inch pie dish. Press crust into pie dish. Spoon peach mixture into pie dish. On a lightly floured work surface, cut remaining pie crust into eleven 1-inch strips. Arrange 5 strips across pie. Form lattice by interweaving the 6 remaining strips perpendicular across the first strips. Press edges of strips into crust edges and crimp edges.
Bake pie until crust in golden-brown and filling is bubbling, about 40-50 minutes. Cool at room temperature before slicing. Top with a dollop of whipped topping. Serve and enjoy.