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Peach Pie

Peach Pie

Play up the natural, juicy sweetness of peaches with Splenda Granulated Sweetener in this classic dessert. Our peach pie recipe takes just 15 minutes of prep time and makes the perfect treat for a barbecue, picnic, or really anytime you’re craving a taste of summer sunshine!

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Makes 12 servings Calories 190 Prep Time 15 minutes Total Time 1 hour, 5 minutes Made with Splenda® Original Sweetener


  1. In a large bowl, add peaches, sweetener, lemon juice, cornstarch, and nutmeg, and toss to coat.
  2. Preheat oven to 375°F. Transfer 1 pie crust to a 9-inch pie dish. Press crust into pie dish. Spoon peach mixture into pie dish. On a lightly floured work surface, cut remaining pie crust into eleven 1-inch strips. Arrange 5 strips across pie. Form lattice by interweaving the 6 remaining strips perpendicular across the first strips. Press edges of strips into crust edges and crimp edges.
  3. Bake pie until crust in golden-brown and filling is bubbling, about 40-50 minutes. Cool at room temperature before slicing. Top with a dollop of whipped topping. Serve and enjoy.

Nutrition Info Per Serving

Serving Size: 1 slice (1/12 pie)

Calories 190
Total Fat 9g
Saturated Fat 4g
Cholesterol 5mg
Sodium 170mg
Total Carbs 29g
Dietary Fiber 1g
Sugars 6g
Added Sugars 0g
Protein 2g