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Salted Caramel Banana Bars

Salted Caramel Banana Bars

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Makes 12 bars Calories 140 Prep Time 15 minutes Total Time 60 minutes Made with Splenda® Stevia Sweetener


  1. Preheat oven to 350ºF. Line an 8×8 pan with parchment paper and spray with nonstick cooking spray. Set aside.
  2. Stir together flour, baking soda and salt. Set aside.
  3. In a bowl, beat together butter and Splenda Stevia Sweetener until it comes together. Beat in egg until fully combined. Then beat in yogurt and vanilla. Stir in dry ingredients (mixture may be dry), then fold in mashed banana.
  4. Pour mixture into prepared pan and smooth out on top. Bake for 22-25 minutes, until a toothpick inserted into the middle comes out clean. Remove and set aside to cool.
  5. While bars are cooling, make caramel by adding Splenda Sweetened Condensed Milk to a nonstick skillet. Heat over medium, and stir continuously for 4-6 minutes until mixture gets slightly darker in color and reduces a bit. Remove from heat and vigorously stir in caramel extract.
  6. Gently spread caramel over cooled banana bars. Sprinkle on a pinch of flaked salt as desired. Serve!

Nutrition Info Per Serving

Serving Size: 1 bar

Calories 140
Total Fat 5g
Saturated Fat 1.5g
Cholesterol 20mg
Sodium 220mg
Total Carbs 23g
Dietary Fiber 3g
Sugars 5g
Added Sugars 0g
Protein 4g