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Salted Caramel Banana Bars

Name: Salted Caramel Banana Bars
Prep time: 15 min
Total time: 60 min
Cuisine: Cookies, Desserts
Ingredients: 1 cup all-purpose flour; ½ teaspoon baking soda; ½ teaspoon salt; 5 tablespoons plant-based butter spread or margarine; ⅔ cups Splenda® Stevia Granulated Sweetener; 1 large egg; ½ cup plain Greek yogurt; 2 teaspoons pure vanilla extract; 1 cup mashed overly-ripe bananas; For the caramel topping:; ½ cup plus 2 tablespoons Splenda® Sweetened Condensed Milk; ½ teaspoon caramel extract; flaked sea salt, optional

Makes 12 bars Calories 140 Prep Time 15 minutes Total Time 60 minutes Made with Splenda® Stevia Sweetener

Ingredients

1 cup all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

5 tablespoons plant-based butter spread or margarine

⅔ cups Splenda® Stevia Granulated Sweetener

1 large egg

½ cup plain Greek yogurt

2 teaspoons pure vanilla extract

1 cup mashed overly-ripe bananas

For the caramel topping:

½ cup plus 2 tablespoons Splenda® Sweetened Condensed Milk

½ teaspoon caramel extract

flaked sea salt, optional

Nutrition Info Per Serving

Serving Size: 1 bar

Calories	140
Total Fat	5g
Saturated Fat	1.5g
Cholesterol	20mg
Sodium	220mg
Total Carbs	23g
Dietary Fiber	3g
Sugars	5g
Added Sugars	0g
Protein	4g

Instructions

Preheat oven to 350ºF. Line an 8×8 pan with parchment paper and spray with nonstick cooking spray. Set aside.
Stir together flour, baking soda and salt. Set aside.
In a bowl, beat together butter and Splenda Stevia Sweetener until it comes together. Beat in egg until fully combined. Then beat in yogurt and vanilla. Stir in dry ingredients (mixture may be dry), then fold in mashed banana.
Pour mixture into prepared pan and smooth out on top. Bake for 22-25 minutes, until a toothpick inserted into the middle comes out clean. Remove and set aside to cool.
While bars are cooling, make caramel by adding Splenda Sweetened Condensed Milk to a nonstick skillet. Heat over medium, and stir continuously for 4-6 minutes until mixture gets slightly darker in color and reduces a bit. Remove from heat and vigorously stir in caramel extract.
Gently spread caramel over cooled banana bars. Sprinkle on a pinch of flaked salt as desired. Serve!