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Air-Fryer Cinnamon Sugar Donuts

Name: Air-Fryer Cinnamon Sugar Donuts
Prep time: 5 min
Total time: 20 min
Cuisine: Appetizers & Snacks, Breakfast
Ingredients: 16 ounces refrigerated flaky jumbo biscuits; ¼ cup Splenda® Sugar Blend; 2 teaspoons ground cinnamon; 6 tablespoons vegetable oil spread, melted

Makes 10 servings Calories 200 Prep Time 5 minutes Total Time 20 minutes Made with Splenda® Sugar Blend

Ingredients

16 ounces refrigerated flaky jumbo biscuits

¼ cup Splenda® Sugar Blend

2 teaspoons ground cinnamon

6 tablespoons vegetable oil spread, melted

Nutrition Info Per Serving

Serving Size: 1 donut or 4 donut holes

Calories	200
Total Fat	10g
Saturated Fat	4g
Cholesterol	0mg
Sodium	500mg
Total Carbs	25g
Dietary Fiber	0g
Sugars	8g
Added Sugars	7g
Protein	2g

Instructions

Remove biscuits (8) from can and cut out a hole in each with a 1-inch round cutter. Use a soda bottle cap if a round cutter is unavailable. Keep donut holes.
In a small bowl, combine Splenda Sugar Blend and cinnamon.
Heat air fryer to 350°F. In small batches (maybe 4 donuts at a time depending on air fryer size), brush a light coating of melted vegetable oil spread on all sides of donuts and place them in the air fryer, leaving space between them. Cook for 5 minutes. Repeat for rest of donuts and donut holes.
Delicately remove cooked donuts from the air fryer to avoid flaking and brush another light coating of melted vegetable oil spread on all sides. Sprinkle each donut with about 1 teaspoon of the cinnamon-sweetener mixture, then roll around in bowl on all sides to coat evenly. Serve immediately.