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Teddy Bear Cookies

Teddy Bear Cookies

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Makes 25 cookies Calories 60 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Brown Sugar Blend


  1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. Using a hand-held or stand mixer, beat the Splenda Sweetener and butter together until fluffy.
  3. In a separate bowl, whisk together both flours, baking soda, cinnamon, and salt. Beat the dry ingredients into the butter and sweetener mixture until well-combined. Mixture will be crumbly. With mixer on low, beat in ice water a tablespoon at a time, just until the mixture comes together to form a cookie dough.
  4. Sprinkle some wheat flour on a flat, clean surface on the countertop and roll dough out ¼-inch thick. Use a small teddy bear-shaped cookie cutter to cut dough into teddy bear shapes. Place each cookie 3 inches apart on the baking sheet.
  5. Bake for 10 – 12 minutes, until the edges of the teddy bear are light brown.
  6. Remove and place cookies on a rack to cool. Enjoy, and store extra cookies in an air-tight container.

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories 60
Total Fat 4g
Saturated Fat 2.5g
Cholesterol 10mg
Sodium 25mg
Total Carbs 6g
Dietary Fiber 0g
Sugars 1g
Added Sugars 1g
Protein 1g