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Rice Pudding

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Makes 5 servings Calories 270 Prep Time 10 minutes Total Time 40 minutes Made with Splenda® Stevia Sweetener

Instructions

  1. In a saucepan, combine milk, Splenda Stevia Sweetener, vanilla extract, and cinnamon stick. Bring to a boil.
  2. Add rice and salt. Cover and cook over low heat, stirring occasionally, for 30 minutes or until most of the milk is absorbed. Remove from heat.
  3. In a microwave-safe bowl, combine raisins (or mixed dried fruit) and rum (or orange juice). Warm in a microwave briefly to plump the dried fruit. Add to rice pudding.
  4. Spoon into dessert dishes. Sprinkle with nutmeg. Serve warm or chilled.

Made With

Splenda® Stevia Sweetener Packets

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Nutrition Info Per Serving

Serving Size: ½ cup rice pudding

Calories 270
Total Fat 5g
Saturated Fat 3g
Cholesterol 15mg
Sodium 125mg
Total Carbs 5g
Dietary Fiber 1g
Sugars 7g
Protein 8g