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Pumpkin Pie

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Makes 8 slices Calories 240 Prep Time 15 minutes Total Time 1 hour, 15 minutes Made with Splenda® Original Sweetener

Instructions

  1. Preheat oven to 375°F.
  2. Fit pie crust into a 9” pie plate according to package directions; fold edges under and crimp.
  3. Line the pie crust with parchment or aluminum foil. Fill with pie weights or dried beans. Bake until the edges just start to brown, 10–12 minutes. Remove the weights and foil, and bake for 5 minutes more. Remove from the oven.
  4. In a large bowl, stir together pumpkin, Splenda Sweetener, brown sugar, cinnamon, ginger, salt, cloves, and half-and-half. Add eggs and vanilla extract, stirring until blended. Pour filling into pie crust.
  5. Bake for 50–60 minutes or until set in the center. Cool completely on a wire rack.

Made With

Splenda® Granulated Sweetener

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Nutrition Info Per Serving

Serving Size: 1 slice (⅛ pie)

Calories 240
Total Fat 12g
Saturated Fat 5g
Cholesterol 95mg
Sodium 280mg
Total Carbs 30g
Dietary Fiber 2g
Sugars 14g
Protein 5g