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Pumpkin Pie

Pumpkin Pie

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Makes 12 slices Calories 150 Prep Time 15 minutes Total Time 1 hour, 15 minutes Made with Splenda® Original Sweetener


  1. Preheat oven to 375°F.
  2. Fit pie crust into a 9” pie plate according to package directions; fold edges under and crimp.
  3. Line the pie crust with parchment or aluminum foil. Fill with pie weights or dried beans. Bake until the edges just start to brown, 10–12 minutes. Remove the weights and foil, and bake for 5 minutes more. Remove from the oven.
  4. In a large bowl, stir together pumpkin, Splenda Sweetener, brown sugar, cinnamon, ginger, salt, cloves, and half-and-half. Add eggs and vanilla extract, stirring until blended. Pour filling into pie crust.
  5. Bake for 50–60 minutes or until set in the center. Cool completely on a wire rack.


  • To further lower saturated fat, make this Homemade Pie Crust with Splenda Granulated Sweetener instead of using refrigerated pie crusts.

Nutrition Info Per Serving

Serving Size: 1 slice (1/12 pie)

Calories 150
Total Fat 7g
Saturated Fat 3g
Cholesterol 55mg
Sodium 220mg
Total Carbs 20g
Dietary Fiber 1g
Sugars 8g
Added Sugars 6g
Protein 3g
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