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Pecan Pie

Pecan Pie

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Makes 16 slices Calories 245 Prep Time 10 minutes Total Time 1 hour Made with Splenda® Brown Sugar Blend


  1. Preheat oven to 350°F.
  2. In a bowl, combine eggs, Splenda Brown Sugar Blend, corn syrup, butter, and vanilla extract, mixing until blended. Stir in pecan halves. Pour filling into pastry shell.
  3. Bake for 50 minutes or until a knife inserted near center comes out clean.
  4. Cool on a wire rack. Serve warm.

Nutrition Info Per Serving

Serving Size: 1 slice (1/16 pie)

Calories 245
Total Fat 14g
Saturated Fat 3g
Cholesterol 43mg
Sodium 105mg
Total Carbs 28g
Dietary Fiber 1g
Sugars 18g
Protein 3g