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Apple Pie

Name: Apple Pie
Prep time: 15 min
Total time: 1 h
Cuisine: Fall Flavors Recipes, Pies
Ingredients: 1 box refrigerated pie crusts, softened according to package directions; 6 Granny Smith apples, peeled, cored, and thinly sliced; 1 cup Splenda® Stevia Granulated Sweetener; 3 tablespoons cornstarch; 1 tablespoon pumpkin pie spice; ¼ teaspoon salt; Zest and juice of 1 lemon

Makes 12 slices Calories 190 Prep Time 15 minutes Total Time 1 hour Made with Splenda® Stevia Sweetener

Ingredients

1 box refrigerated pie crusts, softened according to package directions

6 Granny Smith apples, peeled, cored, and thinly sliced

1 cup Splenda® Stevia Granulated Sweetener

3 tablespoons cornstarch

1 tablespoon pumpkin pie spice

¼ teaspoon salt

Zest and juice of 1 lemon

Nutrition Info Per Serving

Serving Size: 1 slice (1/12 pie)

Calories	190
Total Fat	8g
Saturated Fat	3.5g
Cholesterol	5mg
Sodium	220mg
Total Carbs	31g
Dietary Fiber	1g
Sugars	8g
Added Sugars	0g
Protein	2g

Instructions

Preheat oven to 425°F.
In a large bowl, combine apples, Splenda Stevia Sweetener, cornstarch, pumpkin pie spice, salt, lemon zest, and lemon juice. Toss to coat evenly.
Place 1 pie crust in a 9” pie plate; press firmly into bottom and sides.
Transfer apple filling to the pie plate. Top with second crust. Tuck excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in top crust to vent.
Bake for 45 minutes or until pie is golden brown.